Crab, Celery and Fennel "Mille-Feuilles"
Jean-Claude Pautrat, Chateau de Locguenole, Brittany

Crab Lasagna with Tomato-Basil Coulis
Charlie Palmer, Aureole, New-York

Crab Salad with Green Apple Gelée
Daniel Boulud, Daniel Restaurant, New-York

Dungeness Crab and New Potato Salad
Charlie Palmer, Aureole, New-York

Maryland Crabmeat Cannelloni with Leeks and Saffron Scented Sauce
Thomas Henkelmann, Homestead Inn, United States

Worldwide Recipes

Australian Fish Chowder
Doyle Restaurant, Sydney

Callaloo Soup - Barbados

Chilli Crab - Singapore

Crab and Noodle Bites - China

Curried Crab Triangles - Hong Kong

Maine Crab Tart, cucumber, cilantro and "broken" cumin vinaigrette
Michael Schlow, Radius restaurant, Boston

Spider Crab Omelet
Jacques Thorel, Auberge Bretonne, Brittany Steamed King Crab with Choice of Sauces - Alaska

Stuffed Crab (Crab Pâté) - Barbados

Stuffed Crab with Plantain and Herbed Tomato - Dominican Republic