Resting quietly at the jungle's edge, Tamarind Springs is a culinary gem waiting to be discovered. Home to excellent Indochine cuisine, this oasis of tranquility blends fine dining and intimate setting in perfect harmony. Guests dine by candlelight upon airy treetop balconies overlooking an encroaching jungle, as the call of macaques and the buzz of crickets dance upon the evening air.

From subtle, delicately flavored delights to distinctive dishes unique to their country of origin, you'll find dishes created for the royal family and authentic recipes from humble farm homes. Chef Som Khuan Wandee conjures up a veritable feast for the senses with dishes of great oriental finesse like grilled eggplant in coconut cream or snakehead fish (renowned for the excellence of its flesh) in a lime jus with aromatic herbs. His cuisine is a fusion of tastes, textures, scents and spices where authentic ingredients flavor every dish in unique and innovative ways.

Try the Tamarind Springs platter (a selection of Indochinese hors d’oeuvres), chicken and banana flower salad, Laotian beef soup, roasted garlic duck and steamed river lobster with lemongrass and cherry tomatoes.