This award-winning restaurant is a combination of European elegance, North American flair and Asian minimalism. Acclaimed wine list and gracious service compliment chef Dale MacKay’s exquisite cuisine. Savour: «Qualicum Bay scallops, sautéed potatoes, broccoli, quail eggs and a warm truffle vinaigrette», «venison loin with braised red cabbage, artichoke, celery, bitter chocolate and raspberry jus» and «chocolate and butter caramel tart with toffee sabayon and passionfruit ice cream». An unparalleled Canadian dining experience.