On the residential hillside of Bruderholz overlooking Basel, Pierre Buess welcomes you in his splendid restaurant with its floral gardens. In the kitchen, our chef will create a veritable feast for your senses with his symphony of flavours, inspired by French culinary tradition. Savour «feuilleté à la truffe noire du Périgord» ou «canard nantais au vinaigre de noix et miel de châtaignes». Superb vintages.