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All about COFFEE
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Cultivation
Coffee Italian-Style: 9 hints from a professional barista
The 4 Ms of Great Coffee
French: café
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Brazilian Hot Chocolate
Café brûlot
Coffee and Chicory Charlotte Flambéed with Holland Gin, with Brown Sugar Caramel Sauce
Milk-Fed Veal Chop with Truffled Jerusalem Artichokes, Creamed Peas and Arabica Jus
Jean-Michel Lorain, La Côte Saint-Jacques, France
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Relais Gourmands
- The finest Culinary Signatures of Relais & Châteaux
©Copyright MSCOMM 1996 – 2007. Michele Serre, Editor
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Jean-Michel Lorain, La Côte Saint-Jacques, France