Chocolate-Armagnac Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France

Chocolate Caramel Chrysalis
Gérard Passédat, Le Petit-Nice Passédat, Marseille

Chocolate "Velvet" with Toasted Sesame Nougatine and Orange-Anise Sauce
Le Moulin de l'Abbaye in Brantôme, Périgord

Dark Chocolate Cake with Roasted Apricots and Tonka Bean Crème Anglaise
Gilles Étéocle of the Hostellerie La Poularde, France

Warm Chocolate Gourmandises with Bitter Chocolate Sorbet
Antoine Westermann, of the Buerehiesel, in Alsace, France

White Chocolate Mousse and Strawberry Millefeuilles
Antoine Westermann of the Buerhiesel in Alsace, France

Worldwide Recipes

Black Forest Cake - Schwarzwälder Kirschtorte, Germany

Carolans Decadent Chocolate Mousse
Sebastien Centner, director of Eatertainment Special Events, Toronto

Chocolate-Banana Jam

Chocolate and Banana Sponge Roll - Canary Islands

Chocolate and Morello Cherry Cake

Chocolate Brownies - Switzerland

Chocolate Fondue - Switzerland

Chocolate Marquise - Quebec

Chocolate Soufflé - Switzerland

Chocolate Yule Log with Christmas Beer Jelly and Orange Zests

Ginger Praline Truffles

Grilled Saddle of Rabbit with Cocoa and Confit Shallot Jus

Pumpkin-Chocolate Loaf

Sacher Torte (Chocolate cake) - Austria

Shortbread with Chocolate Butter Cream

Hot chocolate

The art of a good hot choco

Brazilian Hot Chocolate

Creole-Style Hot Chocolate

Spanish Hot Chocolate in the time of the Conquistadores

Viennese-Style Hot Chocolate

101 Recipes and Tricks

Moist Bitter-Chocolate Cake
A step-by-step Recipe by Jean-Michel Lorain, La Côte St-Jacques, France

Choco Rocks

Chocolate cake shaped like a rabbit for the little ones!

Chocolate Tartlets