Omelette

Breton-Style Eggs
Jacques Thorel, Auberge Bretonne, Brittany

Frittata Calabrese Style - Italy
with pasta, spicy sausage and red bell pepper

Cheese Omelette, as served at the Windsor Hotel in 1877 - Quebec

Country-Style Omelette with Taleggio Cheese

Easter Spinach and Cheese Pie - Tarte de Páscoa, Portugal
Filled with boiled eggs

Green Pepper and Shrimp Omelette

Lobster Benedict at The Selkirk Dining Room
Delta Hotel, Charlottetown, PEI, Canada

Onion Omelette - Algeria

Potato, Pepper and Thyme Frittata

Spanish Omelette

Spider Crab Omelet
Jacques Thorel, Auberge Bretonne, Brittany

Tuna Omelet
Jacques Thorel, Auberge Bretonne, Brittany

"The Farmer's Wife" Souffléed Omelette
Sucrerie de la Montagne, Quebec

Winter Frittata with Sausages, Potatoes, Swiss Chard, and Fontina

And more...

Anglesey Eggs - Wales

Eggs Caviar
Christophe Bellanca of L'Orangerie in Los Angeles

Farm Egg with Aged Balsamic Vinegar, Fresh Perigord Truffle and Fried Rosemary
Guenter Seeger, Guenter Seeger's, Atlanta, USA

Montisola Scrambled Eggs
Albereta and Restaurant Gualtiero Marchesi, Italy

Sabayon - original recipe, Italy

Soft-boiled egg with truffle purée
Henri Faugeron, Faugeron Restaurant, Paris

Spring Leek "Rafts" with Soft boiled Eggs

Tsoureki
Greek Easter bread adorned with hardboiled eggs that have been dyed red