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Rich and spicy as the pepperpot soup that originated with the Taino Indians, Jamaican cooking is a culinary melting pot that combines a hint of Spanish, a dash of English and a heaping teaspoon of Indian and Chinese with a cup or two of African ingredients...
The Maine Course - August is Lobster Month in the Pine Tree State The locals have learned to turn this crustacean into all sorts of delicious dishes: salads, soups, stews...
Whether large or small, yellow or green, smooth, bumpy or ribbed, melons, those wonderfully versatile members of the Cucurbitaceae family, bring a cool refreshing note to any course of a meal. Italians serve melon with prosciutto as an appetizer, while the Spanish consider it the ultimate dessert. Buying, preparing melons and some quick recipes.
Stop off at the White Barn Inn. August is lobster festival time in Maine!
Lobster Bisque
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