Cuisine de Haute-Garonne
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Cassoulet, Toulouse-Style | Easy | 277.2 |
Cabernet-Sauvignon Malbec |
Saveurs du monde |
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Perigord Walnut Cake | 346 |
|
Saveurs du monde | |
|
Quercy Melon in Three Forms | Average | 262.6 |
|
Saveurs du monde |
|
Roquefort mousse with pears and fruit flamed with Gaillac | Easy | 134.4 |
|
Saveurs du monde |
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Toulouse Violet Ice Cream and Madeleines | Average | 305 |
|
Saveurs du monde |
