Recipes with Japanese Master Chefs

Crunch Langoustine Risotto Flavoured with Olive Oil and Soya Sauce
Kiyomi Mikuni, restaurant Mikuni

Bluefin Tuna Carpaccio with Three Mustards
Kiyomi Mikuni, Mikuni Restaurant

Eurasian-Style Bluefin Tuna Tartar with Poached Quail Egg
Kiyomi Mikuni, Mikuni Restaurant, Japan

Plaice "Demi-deuil" with White Truffles and Creamed Spinach
Hiroyuki Hiramatsu from Restaurant Hiramatsu, Tokyo

Roast Squab with Honey and Red Wine Sauce
Hiroyuki Hiramatsu from Restaurant Hiramatsu, Tokyo

Traditional Recipes

Japanese Grilling Sauce

Fondue type - shabu shabu

Miso Soup

Pickled Cabbage - Kyabetsu su-zuke

Pickled Plums - Umeboshi

Sukiyaki

Sushi and Maki

Tempura

Yakitori - Chicken Brochette

Traditional Soy-Based Sauces

Japanese Grilling Sauce

Tempura Sauce

Teriyaki Sauce - for grilled chicken or beef

Yakitari Sauce - for chicken brochettes

Yakitari Sauce with sesame seeds - for chicken brochettes