A Culinary Journey

France lays claim to a culinary heritage so rich in tradition that it would be impossible to present it on a single plate. Think of it instead as a gastronomic buffet in which each region presents its specialties, products, culture and unique touches. Whether in the mustards of Dijon, the truffles and geese of the Périgord, the cassis of Burgundy… Whether in its wines, champagne, liqueurs or eaux de vie, or in a platter of its cheeses…. France can be savored from city to village, from the ocean to the summit of the Alps.

REGIONS AND TRADITIONS Flavors of the Albi region Flavors of Alsace Flavors of the Auvergne Flavors of the Basque Country Flavors of Brittany Flavors of the Berry region Flavors of Burgundy Flavors of Corsica Flavors of the Lozère Flavors of the Bordeaux region Flavors of the Loire Valley Flavors of the Gâtinais (central France) Flavors of Franche-Comté Flavors of the Landes region Flavors of Lorraine Flavors of Menton Flavors of Nice Flavors of Normandy Flavors of Nord-Pas-de-Calais Flavors of Lyon Flavors of Périgord Flavors of Picardy Flavors of Poitou-Charente Flavors of Provence Flavors of Savoy Flavors of the Sologne Flavors of the Vendée Overseas Departments and Territories Flavors of the French West Indies (Caribbean) Flavors of St. Bart Flavors of New Caledonia

France continuously reinvents itself. Allow yourself to be beguiled by its landscapes, culture, customs and gastronomy.