Flavors of the Loire Valley
|
Fall Fig with Baklava and Noilly Prat Ice Cream | Average | 163.6 |
|
Saveurs du monde |
|
Gratin of Spring Leeks with Brook Trout | Easy | 276.8 |
Zinfandel Sangiovese Merlot |
Saveurs du monde |
|
Kidneys à la Berrichonne | Average | 75.9 |
Cabernet-Sauvignon Zinfandel Merlot |
Saveurs du monde |
|
Lamb's Lettuce and Mango Salad with Orange | Easy | 82.6 |
|
Saveurs du monde |
|
Milk-Fed Veal Chop Wrapped in Young Leeks | Easy | 291.5 |
Zinfandel Cabernet-Sauvignon Merlot |
Saveurs du monde |
|
Potato Waffle, Beef Marrow, Chervil Bulb and Fresh Truffle | Average | 203.9 |
|
Saveurs du monde |
|
Spring Leek and Prawn Rolls | Easy | 320.8 |
|
Saveurs du monde |
