Flavors of the Auvergne
|
Camembert and Haddock Tart with Green Lentil Salad | Easy | 220.8 |
Pinot Noir |
Saveurs du monde |
|
Cold Poached Peaches with Orange Flower Water and Bleu d’Auvergne Cheese | Easy | 55.1 |
|
Saveurs du monde |
|
Green Lentil Salad with Bacon and Auvergne Ham | Easy | 378.4 |
|
Saveurs du monde |
|
Guenilles - Auvergne Doughnuts | Easy | 349.1 |
|
Saveurs du monde |
|
Honey Cake from the Auvergne | Easy | 335.3 |
|
Saveurs du monde |
|
Individual Pear and Bleu d'Auvergne (Blue cheese) Tarts | Easy | 144.7 |
|
Saveurs du monde |
|
Partridge “Estouffade” with Lentils | Easy | 208.7 |
|
Saveurs du monde |
