Flavors of Switzerland
|
A First Course Quartet: Cream of Pumpkin with Coconut Mousse | Easy | 75.7 |
Zinfandel Rosé Chardonnay Riesling |
Saveurs du monde |
|
A First Course Quartet: Langoustine on Pear and Pumpkin Compote | Easy | 126.2 |
Chardonnay Riesling Pinot Noir |
Saveurs du monde |
|
A First Course Quartet: Pumpkin Ice Cream | Easy | 73.1 |
Zinfandel Sangiovese Merlot |
Saveurs du monde |
|
Almond Muffins | Easy | 219.7 |
|
Saveurs du monde |
|
Apple Dumplings with Banana Cream | Easy | 141 |
|
Saveurs du monde |
|
Apricot Ramekins with Almond Sauce | Easy | 210 |
|
Saveurs du monde |
|
Arugula and Hazelnut Toasts | Easy | 329.7 |
|
Saveurs du monde |
