Flavors of Lyon
|
Artichoke Hearts with Foie Gras | Easy | 57.4 |
Zinfandel Sangiovese Merlot |
Saveurs du monde |
|
Black Truffle Soup Élysée | Easy | 298.8 |
|
Saveurs du monde |
|
Breaded Tripe - Tablier de sapeur | Easy | 351.7 |
|
Saveurs du monde |
|
Bresse Chicken Breast with Egg and Seared Langoustine | Average | 169.1 |
Merlot Chardonnay Pinot Grigio |
Saveurs du monde |
|
Bugnes - Doughnuts from Lyon | Easy | 324.3 |
|
Saveurs du monde |
|
Butter-Roasted Loin of Line-Caught Sea Bass with Potato Gnocchi | 150.1 |
Pinot Grigio Sauvignon Zinfandel Rosé |
Saveurs du monde | |
|
Crayfish Tail Puff Pastry Fingers with Red Pepper Mousse | Average | 105.8 |
Chardonnay Sauvignon Pinot Grigio |
Saveurs du monde |
