Flavors of Extremadura
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Iberian Pluma with Creamy Almond and Cauliflower Purée | Easy | 167.7 |
Zinfandel Rosé Merlot Sauvignon |
Saveurs du monde |
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Roasted Iberian Pork Loin (Lomo) with Thyme Served on Warm Red Pepper Salad | Easy | 78 |
Zinfandel Rosé Chardonnay Riesling |
Saveurs du monde |
