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Michele Serre, Editor

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Recipe with German Master Chefs

Rhubarb and Strawberry Compote with Fromage Blanc Mousse
Harald Wohlfahrt, Restaurant Schwarzwaldstube

Shoulder of Fawn with Chestnuts, Fawn Liver and Juniper Cream Sauce Claus-Peter Lumpp fom Restaurant Bareiss

Traditional Recipes

Apfelstrudel - Apple Strudel

Stollen - Christmas cake

Learn about...
German Holiday Traditions