| Flavors of Mauritius |
| To learn more | Recipes Christmas in Mauritius
It's always fun to celebrate Christmas in the warmth of the southern hemisphere. The Santas sweat a little under their beards, the fir trees are often artificial, but there's always a good-natured feel in the air.
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| A Culinary Journey |
The culinary traditions of Mauritius reflect the ethnic diversity of its inhabitants: Creole rougailles, Indian curries, Muslim biryanis, Chinese sweet and sour pork, French dishes, English bacon and eggs… The basic ingredients of Creole cooking are tomatoes, onions, ginger, garlic and chilies. Hearts of palms, giant pink prawns and venison are included in recipes of French origin. Fresh fish and seafood are essential elements of Chinese cuisine.
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