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©Copyright MSCOMM
Michele Serre, Editor
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Apple Chutney
Preparation time: 10 minutes
Cooking time: 2 to 3 hours
Cost: Very Reasonable
Difficulty: Very easy
Ingredients
450 g (1 lb.) onion 500 ml (2 c.) sultana raisins 375 ml (1 ½ c.) cider vinegar 500 ml (2 c.) sugar 1 tbsp. crushed mustard seed 1 tsp. pickling spice ½ tsp. cayenne pepper ½ tsp. powdered ginger |
Preparation
- Peel and core the apples; cut into large dice;
- place all the ingredients into a saucepan; bring to a boil and let simmer for 2 hours or until the liquid has almost completely evaporated;
- once the mixture begins to thicken, stir frequently so that it doesn't stick;
- if you lift up a spoonful of the mixture it should keep its shape;
- immediately put into hot sterilized jars.
