Frédéric Anton
|
Glazed New Carrots with Gingerbread Caramel | Easy |
90.1 (kcal / 100 g) |
Zinfandel Rosé Sauvignon Chardonnay |
Saveurs du monde |
|
Scallops Cooked in their Shells with Cider Jus and Crushed Toasted Walnuts | Easy |
125.9 (kcal / 100 g) |
Chardonnay Sauvignon Pinot Grigio |
Saveurs du monde |
*This information is for illustrative purposes only. Your cooking techniques and products used can significantly change the nutritional values of your recipe.
