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November 1 - Midi-Pyrénées
Midi Pyrenees is a wonderful balance between French and Spanish cultures and Gascony food heritage. From the renowned Roquefort blue cheese to the delightful Croustade apple pie, and duck foie gras, this Southwestern region of France is a gold mine for inspiration.
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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