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©Copyright 2002 MSCOMM With the collaboration of
Michele Serre, Editor
| All about WENSLEYDALE |  | Origin: England
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It has a soft, flaky texture and a honey aftertaste, making it a favourite with fruit cake and apple pie - hence the old English saying "Apple pie without Wensleydale cheese is like a kiss without a squeeze!"
Blue Wensleydale
Wensleydale, probably the second-oldest English cheese, was originally made by Cistercian monks in the great Abbeys of Fountains and Jervaulx in the Yorkshire dales as far back as nine centuries ago.
An exquisite combination of honey curd and sharp blue.
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