©Copyright 2002 MSCOMM
Michele Serre, Editor

With the collaboration of





All about BLUE VINNEY

Origin: England

Traditionally made in Dorset from skim milk - extremely hard and made only on farms.


The Worldwide Gourmet

Recipes / Recipes per country / Ingredients
Around the world Cuisine / Master Chefs
Fine herbs / Spices / Vegetables / Fruits / Cheeses
Meat / Poultry / Games
Fish and Seafood / Epicurious Temptations / Wine & Spirit
Bread & Pastries
Health & Shape / Glossary





©Copyright 2002-2004 MSCOMM