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©Copyright 2002 MSCOMM With the collaboration of
Michele Serre, Editor
| All about RED LEICESTER |  | Origin: England
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Taking its name from the Leicester area, this is a firm cheese marked by its rich russet red colour created by a small addition of annatto, a derivative of a South American plant once used by natives as warpaint. Mild yet firm, Leicester has a rich flavour and slight tang.
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