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©Copyright 2002 MSCOMM With the collaboration of
Michele Serre, Editor
| All about CHESHIRE |  | Origin: England
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Cheshire is not a long-aged cheese and should be eaten young - within 3 months of manufacture if possible.
Cheshire Blue
This is oldest and most famous English cheese, with roots dating back several thousand years to pre-Roman times. It was first made by the Celts in the salty soil of Cheshire, giving it a distinctive taste that was revered by Dr. Samuel Johnson and is loved by countless others for its delicate but sharp flavour and crumbly texture.
One of the rarest blues - tangy and slighty salty.
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