©Copyright MSCOMM

Michele Serre, Editor

Home

..............................

Food Products

..............................

Recipes

..............................

Cuisine around the world

..............................

Glossary

..............................

Measure Conversion

..............................

Techniques

..............................

Site Plan

..............................

Cheeses by Alphabetical Order Asadero (or Oaxaca) - Mexico Asiago - Italy Blue Vinney - UK Brie - France Brocciu - Corsica Caerphilly - UK Cambozola - Italy Cheddar - UK Cheddar - America Chesshire - UK Cottage cheese Cream cheese Derby - UK Double Devon Blue - UK Emmenthal - Switzerland Fontina - Italy Fourme d'Ambert - France Gloucester - UK Goat Cheese Gouda - Holland Edam - Holland Dutch Cheeses Feta - Greece Graviera - Greece Gruyere - Switzerland Kasseri - Greece Kefalotiri - Greece Kopanisti - Greece Kopanisti - Greece Lancashire - UK Leicester - UK Manouri - Greece Mascarpone - Italy Melton Intrigue - UK Mozzarella - Italy Myzithra - Greece Oka - Canada Parmigiano Regiano - Italy Pecorino - Italy Quark Provolone Ricotta Saint-Nectaire, France Shropshire Blue - UK Stilton - UK Taleggio - Italy Wensleydale - UK

Cheese Encyclopedia Fresh Cheese With no rind or bloom, but with a tangy fresh mild flavor, soft cheeses are considered the "childhood of cheese." Recipes Cheese Recipes Ice cream Recipes Matching ideas Pairing Wine & Cheese The 18 best gourmet trios - Cheese, bread and Lamb's Lettuce! More dairy products Cream Creme fraîche Devon Cream Clotted Cream And more to come