A cheese typical of the Greek islands, it takes its name from the Greek hat called a "kefalo" whose shape it resembles

Curd
hard, yellow, piquant, very salty

Flavour
Milder than Parmesan, but saltier

Nutritional value
Fat: 40%

Culinary file
can be used like Parmesan on gratinéed dishes
grated onto pasta or salads