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Michele Serre, Editor

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All about CREAM





Cream... The Cook's White Gold with Alain Passard

+ 7 quick and easy recipes

    Raw zucchini and tomato salad with chili pepper and cream

    Rémoulade of white onions, mushrooms and new garlic with cream

    Salad of Dublin Bay prawns (langoustines) with cream, green apple and curry

    Spinach and pear salad with cream and raspberry vinegar

    Warm potato salad with cream and cumin

    Whipped cream with mustard and maple syrup

    Whipped cream with berlingots and fresh mint



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