Category
firm cheese (pressed and cooked cheese, interior-ripened).

Appearance and texture
rindless, bright and smooth surface; light yellow or orange-coloured; firm, smooth texture and slightly elastic.

Aroma
flavor of butter.
mild (3 months); medium (from 4 to 9 months); sharp (from 9 months to 5 or 7 years)

Taste
taste of hazelnut which gets more complex with time.

Attributes
it melts and browns at high temperatures.

Nutritional Values

• Moisture : 39%
• Milk fat levels : 31%
• Protein : 13 g
• Energy : 201 cal
• Milk Fat : 17 g
• Cholesterol : 53 mg
• Sodium : 310 mg
• Calcium : 361 mg