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Worldwide Gourmet
 

Australia - In the land down under, summer happens in the winter, the wine grapes are harvested in February and Christmas falls on a midsummer day. Australian starts the day in French or Italian style but he never forgets his Anglo-Saxon roots with a five o’clock tea. Learn more about…

 
 
Flavors of Hawaii
 

Hawaii - Miles and miles of beaches with sand ranging in hue from sugary white to red, green and jet black. A perfect climate caressed by trade winds. Taste exciting and eclectic Pacific Rim cuisine and sample the colorful palette of ethnic dishes and culture that captures Hawaii's diversity.

 

 
 
 
Summer delights - How about a picnic?
 

Whether beside a river, at the seaside, in the mountains or in a park, a picnic is always a delight... It's enticing to head out into green spaces, laze under a tree, listen to nature and savor the moment. Cold meats and charcuterie have always been staples of outdoor meals. Convivial, delicious and practical, they seem to shout " holiday. " Plan ahead, gourmet suggestions, nutrition tips...

 

 
Grand Chefs Relais & Châteaux
 

July 25 - The Tour de France stops in Roanne, just a few wheel-lengths away from Maison Troisgros

If you're a fan of flavors, culture, cooking and sharing, Émile Jung will meet you July 10-13, 2008 at the foot of Strasbourg Cathedral.

Seasonal recipes and news in brief - Click here for the July issue

 
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