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Worldwide Gourmet
 

Australia - In the land down under, summer happens in the winter, the wine grapes are harvested in February and Christmas falls on a midsummer day. Australian starts the day in French or Italian style but he never forgets his Anglo-Saxon roots with a five o’clock tea. Learn more about…

 
 
Flavors of Hawaii
 

Hawaii - Miles and miles of beaches with sand ranging in hue from sugary white to red, green and jet black. A perfect climate caressed by trade winds. Taste exciting and eclectic Pacific Rim cuisine and sample the colorful palette of ethnic dishes and culture that captures Hawaii's diversity.

 

 
 
 
What wine should I choose to go with salad, grilled meat or fish?
 

This is a question we're asked frequently, so we went right to the source and asked Olivier Poussier (World's Best Sommelier 2000) to help us make our choices. Let's drink lighter - it's summer!

 
Grand Chefs Relais & Châteaux
 

July 25 - The Tour de France stops in Roanne, just a few wheel-lengths away from Maison Troisgros

If you're a fan of flavors, culture, cooking and sharing, Émile Jung will meet you July 10-13, 2008 at the foot of Strasbourg Cathedral.

Seasonal recipes and news in brief - Click here for the July issue

 
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