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Flavors of Cambodia - To discover the cooking of Cambodia is to take a step back in time, to the era of the kingdom of Angkor, Gleaming red chilies, bright green limes, orangish shrimp.. the food are colorful and harmonious.
With over 34,000 miles of coastline, Alaska's cold, clear waters provide a mouthwatering array of fish and seafood but did you know that the state produces giant vegetables, regularly registered as Guiness records?
Whether beside a river, at the seaside, in the mountains or in a park, a picnic is always a delight... It's enticing to head out into green spaces, laze under a tree, listen to nature and savor the moment. Cold meats and charcuterie have always been staples of outdoor meals. Convivial, delicious and practical, they seem to shout " holiday. " Plan ahead, gourmet suggestions, nutrition tips...
Carlo Crisci of Le Cerf restaurant offers us two quick, simple, but sophisticated, fish recipes:
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