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Flavors of Portugal - If you happen to be in Algarve in August, don't miss the sardine festival that takes place in the town of Portimao from August 3-12 on the docks of the "zona Ribeirinha". The "papa sardinha" contest attracts every sardine eater.

The Maine Course - August is Lobster Month in the Pine Tree State The locals have learned to turn this crustacean into all sorts of delicious dishes: salads, soups, stews...

Did you know that Georgia is now known as the "Peach State" because of the growers' reputation for producing the highest quality fruit. The peach became the official state fruit in 1995. All about peach, culinary tips and recipes
Peaches, Nectarines and Clingstone Nectarines... What's the Difference?

Weekly tip
To cook a fairly large fish like sea bream, cook it whole, gutted but not scaled. Sprinkle it with coarse Camargue sea salt, then briefly sear it on the grill before putting it into a 150° C (300° F) oven to finish cooking. The scales and the skin form a natural wrapper that seal in the flavour.
You can fill the cavity of the fish with vanilla, fennel, preserved lemon, bay leaves, cinnamon, cardamom, etc.
Gérard Passédat, Le Petit-Nice Passédat, France


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