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 The Worldwide Gourmet:     Tuesday, May 13 2008
Mother's Day
Though some cynics might complain that Mother’s Day is an “artificial holiday” dreamed up to sell greeting cards, the fact is that festivals honoring motherhood date far back in history. Give mom the day off! Put your apron on! 
Grands Chefs Relais&Châteaux

Meet Carme Ruscalleda. Her modern Catalan cuisine is focused on the sea and the garden.

Discover wonderful recipes created by our chefs.

 

India on your Table
 
India is a country of countless nations, dialects, religions and gods. The same diversity applies when it comes to food: spices and curries are believed to foster passion, strengthen the infirm and cure apathy and fatigue. Traditions. Recipes. Entertaining. A Little Glossary of Indian Breads.
Holiday flavors
Veal for Pentecost
When the beautiful spring days arrive, veal can't be far behind!

All about veal. Pairing each cut with its appropriate cooking method. This year, come with us on a world tour of veal recipes…

Spring Leeks
Aren't leeks a winter vegetable? Tender delicious little spring leeks are definitely not well-known enough…

A taste for knowledge

The story behind cupcakes ?
They've become so trendy that these days people are lining up around the block for them in New York, London and Sydney

Cast Iron Cookware
Cast iron cookware is famous for its durability and ability to survive many years of use. It can last a lifetime if properly taken care of.  Here are some guidelines!

Recipes of the week
To whet your appetite - a sneak peek at next month's features…
Don't miss our June edition with tips and recipes for barbecuing and grilling; a culinary journey through Portugal; and picnics.
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BelleMag
    - Our spa and beauty magazine
The Worldwide Traveler
    - Our travel magazine
Relais Gourmands
    - The finest Culinary Signatures of Relais & Châteaux
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